Saturday, April 24, 2010

Asparagus Quiche with Fried Onions

Another easy quiche recipe. I got this from my sister Leanne.

One nine-inch frozen premade pie shell
3 medium eggs
1 green onion, chopped (I omitted)
3 ounces (1 can) of french-fried onion rings
1 cup of shredded Swiss cheese (I used asagio cheese)
1 cup of shredded cheddar cheese
1 cup of asparagus, cooked, chopped
½ cup of milk
½ cup of cream (I used fat free half-and-half)

1) Preheat oven to 375 degrees. Let frozen pie shell defrost for about 10 minutes.

2)Mix together all of the ingredients and pour into the pie shell.

3)Bake for 40-45 minutes, or until a toothpick inserted near the middle comes out clean.

4)Allow to stand for 5-10 minutes before serving.

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