Asparagus Quiche with Fried Onions

Another easy quiche recipe. I got this from my sister Leanne.

Ingredients
One nine-inch frozen premade pie shell
3 medium eggs
1 green onion, chopped (I omitted)
3 ounces (1 can) of french-fried onion rings
1 cup of shredded Swiss cheese (I used asagio cheese)
1 cup of shredded cheddar cheese
1 cup of asparagus, cooked, chopped
½ cup of milk
½ cup of cream (I used fat free half-and-half)

Directions
1) Preheat oven to 375 degrees. Let frozen pie shell defrost for about 10 minutes.

2)Mix together all of the ingredients and pour into the pie shell.

3)Bake for 40-45 minutes, or until a toothpick inserted near the middle comes out clean.

4)Allow to stand for 5-10 minutes before serving.