Staying on the tart kick, I decided to make this recipe from the Pioneer Woman. I made this for a potluck breakfast and it was a hit... it was elegant but VERY simple!
1 sheet puffed pastry, cut into half OR thirds
3 apples, cored, halved, and sliced thinly (but not peeled)
1 cup brown sugar
1/4 teaspoon salt
Squeeze of lemon juice
Preheat oven to 415 degrees.
Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray.
Drizzle some lemon juice on the apples and toss. Add sugar and salt to apples. Stir to combine. Allow to sit for a few minutes.
Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go.
Bake for 15 to 20 minutes, or until pastry is puffed and golden brown.
Remove from pan immediately and place on a serving platter. Serve plain, with caramel topping, whipped cream, or a sprinkling of powdered sugar.
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